Posted by: hearttohearthcookery | March 27, 2021
The Moulds-A Taste of Hearth Cooking

After the mixture of the Seville orange juice infused with the grated rinds of China oranges, lemons and Seville oranges and dissolved isinglass has cooled for the receipt (recipe) To make Orange Jelly, the moulds were selected.
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Posted in China orange, confectionery, culinary history, food, food history, Jelly, receipts, recipes, Seville oranges | Tags: confectionery, culinary history, food, food history, foodways
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