Posted by: hearttohearthcookery | April 1, 2021

To Make Orange Jelly 1-A Taste of Hearth Cooking

This is the presentation of the receipt (recipe) "To make Orange Jelly" from the pineapple and patty pan molds. This presentation of the jelly made from the grated rinds of 2 China oranges, 2 lemons and 2 Seville oranges infused in Seville orange juice and jelled with isinglass is garnished with almond comfits gilded with gold leaf.

This is the first presentation of the receipt (recipe) “To make Orange Jelly” from the pineapple and patty pan molds.  The jelly, made from the grated rinds of 2 China oranges, 2 lemons and 2 Seville oranges infused in Seville orange juice and jelled with isinglass, is garnished with almond comfits gilded with gold leaf.

Visit my website at:   www.hearttohearthcookery.com

Posted in China orange, confectionery, culinary history, food, food history, Jelly, Lemons, receipts, recipes, Seville oranges | Tags: , , , ,

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