Posted by: hearttohearthcookery | April 7, 2021

Water Added-A Taste of Hearth Cooking

The next step in the preparation of maize Tunnbröd (a New Sweden flatbread) was to add water to the finely ground Puhwem maize.

The next step in the preparation of maize Tunnbröd (a New Sweden flatbread) was to add water to the finely ground Puhwem corn.

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