Posted by: hearttohearthcookery | April 19, 2021

Tunnbröd-A Taste of Hearth Cooking

Pictured is the finished receipt (recipe) Tunnbröd made from Puhwem (Lenape white flour corn) and water and prepared with traditional Swedish flatbread tools.

Pictured is the finished receipt (recipe) Tunnbröd made from Puhwem (Lenape white flour corn) and water, and prepared with traditional Swedish flatbread tools.

Visit my website at:  www.hearttohearthcookery.com

 


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