Posted by: hearttohearthcookery | April 29, 2021

Preserv’d Lemon Peel-A Taste of Hearth Cooking

The next ingredient for the receipt (recipe) "To butter Eggs in the Polonian Fashion" is preserv'd lemon peel. The peel of lemons is preserved with sugar and stored in gally pots as the one pictured.

The next ingredient for the receipt (recipe) To butter Eggs in the Polonian Fashion is preserv’d lemon peel. The peel of lemons is preserved with sugar and stored in gally pots as the one pictured.

Visit my website at:   www.hearttohearthcookery.com

 


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