Posted by: hearttohearthcookery | May 11, 2021

Eggs Polonian-A Taste of Hearth Cooking

The receipt (recipe) "To butter Eggs in the Polonian Fashion" was prepared with eggs, bread soaked in gravy, salt and preserved lemon peel. It is pictured as served to table on sippets (toasted bread) and garnished with candied Heart's Ease.

The receipt (recipe) To butter Eggs in the Polonian Fashion was prepared with eggs, bread soaked in gravy, salt and preserved lemon peel. It is pictured as served to table on sippets (toasted bread) and garnished with candied Heart’s Ease.

Visit my website at:   www.hearttohearthcookery.com


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