Posted by: hearttohearthcookery | May 19, 2021

Grinding Cacao Nibs-A Taste of Hearth Cooking

The cacao nibs were placed on a heated stone (a metate) to grind the nibs and melt the cacao butter for the chocolate cake to make the receipt (recipe) "To make Chocolate with Water".

The cacao nibs were placed on a heated stone (a metate) to grind the nibs and melt the cacao butter for the chocolate cake to make the receipt (recipe) To make Chocolate with Water.  A heavy roller is used for the grinding.

Visit my website at:   www.hearttohearthcookery.com


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