Posted by: hearttohearthcookery | May 21, 2021

Chocolate Liquor-A Taste of Hearth Cooking

After the nibs have been ground with a roller on the heated metate chocolate liquor is produced which will harden into a chocolate cake to be used for the receipt (recipe) "To make Chocolate with Water".

After the nibs have been ground with a roller on the heated metate, chocolate liquor is produced which will harden into a chocolate cake to be used for the receipt (recipe) To make Chocolate with Water.

Visit my website at:   www.hearttohearthcookery.com


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