Posted by: hearttohearthcookery | September 21, 2021

Potato for Potato Pudding-A Taste of Hearth Cooking

Instead of boiling potatoes for the 1744 receipt (recipe) To make Potato-Pudding, the potatoes were baked relatively quickly on the hot hearth with established embers.

Instead of boiling potatoes for the 1744 receipt (recipe) To make Potato-Pudding, the potatoes were baked relatively quickly on the hot hearth with established embers.

Visit my website at:   www.hearttohearthcookery.com

 


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