Posted by: hearttohearthcookery | October 7, 2021

Bake in a Slow Oven-A Taste of Hearth Cooking

After all the ingredients (potato beaten, apples chopped, cream, sugar, cinnamon and cloves) have been mixed and put into a Paste for the receipt (recipe) To make a Potato-Pudding, the pudding is then baked in a slow oven.  When using a tin baker as pictured above that means to feel the temperature with your hand at the opening to the oven and place the tin baker on the hearth where the temperature feels right.

After all the ingredients (potato beaten, apples chopped, cream, sugar, cinnamon and cloves) have been mixed and put into a Paste for the receipt (recipe) To make a Potato-Pudding, the pudding is then baked in a slow oven.  When using a tin baker as pictured above that means to feel the temperature with your hand at the opening to the oven and place the tin baker on the hearth where the temperature feels right.

Visit my website at:   www.hearttohearthcookery.com


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