Posted by: hearttohearthcookery | November 11, 2021

Temper the Eggs-A Taste of Hearth Cooking

Temper the whisked six egg yolks with some of the boiled milk with butter before adding it to the pumpkin boiled in water to a marmalade for the receipt (recipe) Pompkin Soup.

Temper the whisked six egg yolks with some of the boiled milk with butter before adding it to the pumpkin boiled in water to a marmalade for the receipt (recipe) Pompkin Soup.

Visit my website at:   www.hearttohearthcookery.com


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