Posted by: hearttohearthcookery | January 9, 2022

Anise: The Eighth Charge-A Taste of Hearth Cooking

With each charge (ladle of sugar syrup) another coating of sugar is added to the anise seeds for the receipt (recipe) Anise Comfits.  The anise seeds with seven coats of sugar are gathered in the center of my comfit pan and the eighth charge is added.

With each charge (ladle of sugar syrup) another coating of sugar is added to the anise seeds for the receipt (recipe) Anise Comfits.  The anise seeds with seven coats of sugar are gathered in the center of my comfit pan and the eighth charge is added.

Visit my website at:   www.hearttohearthcookery.com


Responses

  1. Anais is under appreciated where I am. Do you ever make anise cakes?

    • All my receipts (recipes) on my blog are from centuries old receipt books. Anise is an ingredient in the 17th century receipt for “To make Jumbles”.


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