Posted by: hearttohearthcookery | April 25, 2022

To Make Ramakins-A Taste of Hearth Cooking

After the Cheshire cheese, butter and eggs have been mixed, made into cakes, laid in a dish over hot coals, and browned with a salamander for the receipt (recipe) To make Ramakins, they are served up hot.

After the Cheshire cheese, butter and eggs have been mixed, made into cakes, laid in a dish over hot coals, and browned with a salamander for the receipt (recipe) To make Ramakins, they are served up hot.

Visit my website at:   www.hearttohearthcookery.com

Posted in cheese, culinary history, food, food history, receipts, recipes | Tags: , , ,

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