After the two eggs have been whisked for the receipt (recipe) Heesse Schpecksass (Hot Bacon Sauce), zucker (sugar) is added. This sauce will be served on fresh dandelion greens.
Visit my website at: www.hearttohearthcookery.com
After the two eggs have been whisked for the receipt (recipe) Heesse Schpecksass (Hot Bacon Sauce), zucker (sugar) is added. This sauce will be served on fresh dandelion greens.
Visit my website at: www.hearttohearthcookery.com
Posted in culinary history, dandelion, Dandelion salad, food, food history, receipts, recipes | Tags: culinary history, food, food history, foodways, Pennsylvania German
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