After the sunchoke tubers were dug out of the ground before the new plant emerges for the receipt (recipe) Sunchoke bread, each tuber was sliced in thick slices and dried in the sun.
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Posted by: hearttohearthcookery | June 21, 2022
The Tubers Dried-A Taste of Hearth Cooking
Posted in Bread, culinary history, food, food history, Jerusalem artichokes, Lenape, Native American, receipts, recipes, Sunchokes | Tags: culinary history, food, food history, foodways, Lenape, Native American
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