After the tart is filled with the boiled and drained peas for the receipt (recipe) Green Peas Tart season them with salt. My salt box is to the left of the picture.
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Posted by: hearttohearthcookery | July 31, 2022
Season with Salt-A Taste of Hearth Cooking
Posted in culinary history, food, food history, Peas, receipts, recipes, Salt box, tarts | Tags: culinary history, food, food history, foodways
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