Posted by: hearttohearthcookery | July 31, 2022

Season with Salt-A Taste of Hearth Cooking

After the tart is filled with the boiled and drained peas for the receipt (recipe) Green Peas Tart season them with salt. My salt box is to the left of the picture.

After the tart is filled with the boiled and drained peas for the receipt (recipe) Green Peas Tart season them with salt. My salt box is to the left of the picture.

Visit my website at:   www.hearttohearthcookery.com


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