Posted by: hearttohearthcookery | September 15, 2022

Cover With Vinegar-A Taste of Hearth Cooking

After the petals of calendula are clipped of their whites and placed in a glass for the receipt (recipe) To pickle Calendula cover them in white wine vinegar sweetened with sugar.

After the petals of calendula are clipped of their whites and placed in a glass for the receipt (recipe) To pickle Calendula cover them in white wine vinegar sweetened with sugar.

Visit my website at:   www.hearttohearthcookery.com


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