Posted by: hearttohearthcookery | September 23, 2022

To Pickle Calendula-A Taste of Hearth Cooking

The receipt (recipe) To pickle Calendula states:  Clip your flowers clean from ye whites + cover them in white wine vinegar sweetened with sugar & shake ye glasses you put them in often.  When you discover your pickle shrunk add more to it.  My glass is now full so I will watch it and add more white wine vinegar with a little sugar when needed.

Visit my website at:   www.hearttohearthcookery.com


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Categories

%d bloggers like this: