Posted by: hearttohearthcookery | September 23, 2022

To Pickle Calendula-A Taste of Hearth Cooking

The receipt (recipe) To pickle Calendula states:  Clip your flowers clean from ye whites + cover them in white wine vinegar sweetened with sugar & shake ye glasses you put them in often.  When you discover your pickle shrunk add more to it.  My glass is now full so I will watch it and add more white wine vinegar with a little sugar when needed.

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