After the receipt (recipe) Stewed Salsify was baked in a bake kettle in scallop shells, they were served two per pewter plate symmetrically on the table.
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Posted by: hearttohearthcookery | January 9, 2023
Stewed Salsify Served-A Taste of Hearth Cooking
Posted in culinary history, food, food history, receipts, recipes, salsify, scallop shells | Tags: culinary history, food, food history, foodways
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