Posted by: hearttohearthcookery | January 19, 2023

Dry the Little Cakes-A Taste of Hearth Cooking

After little cakes were made  from the receipt (recipe) Marmelett of poppling pare, the cakes were laid on paper and dried in a slack oven.  These little cakes are now preserved.

After little cakes were made  from the receipt (recipe) Marmelett of popling pare, the cakes were laid on paper and dried in a slack oven.  These little cakes made with Forelle pears, sugar and sliced citron are now preserved.

Visit my website at:   www.hearttohearthcookery.com


Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

Categories

%d bloggers like this: