After little cakes were made from the receipt (recipe) Marmelett of popling pare, the cakes were laid on paper and dried in a slack oven. These little cakes made with Forelle pears, sugar and sliced citron are now preserved.
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Posted in Citron, confectionery, culinary history, drying, food, food history, Food preservation, Pears, receipts, recipes | Tags: confectionery, culinary history, food, food history, Food preservation, foodways
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Bites of Food History
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