Posted by: hearttohearthcookery | January 23, 2023

Little Cakes-A Taste of Hearth Cooking

 

The little cakes, from the receipt (recipe) Marmelett of popling-pare prepared from Forelle pears, sugar and pieces of citron, would be kept in a box until the confection was needed to impress guests at table.  Gilded almond comfits are pictured served with the cakes.

The little cakes, from the receipt (recipe) Marmelett of popling-pare prepared from Forelle pears, sugar and pieces of citron, would be kept in a box until the confection was needed to impress guests at table.  Gilded almond comfits are pictured served with the cakes.

Visit my website at:   www.hearttohearthcookery.com


Responses

  1. these sound delightful

    • They are extremely sweet and shimmer in the candlelight when they would be presented on table to guests of high status.


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