And Some in a Glass-A Taste of Hearth Cooking

In addition to the froth (silly bubbles) put in a Sillibub pot for the receipt (recipe) To make a very fine Sillabub, some of the froth was put into a hand-blown  jelly glass so that the results of the mixture setting for twelve hours could be seen.  If you look closely at the picture, you will see that liquid has settled at the bottom of the glass from the froth.

Visit my website at:   www.hearttohearthcookery.com