The manuscript receipt (recipe) for Lemon Tart reads three quarters of Butter so I softened three quarter of a pound of butter.
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Posted by: hearttohearthcookery | March 7, 2023
Three Quarters of Butter-A Taste of Hearth Cooking
Posted in culinary history, food, food history, Hannah Haines, Lemons, Manuscript receipts, receipts, recipes | Tags: culinary history, food, food history, foodways
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