After the yolks of twelve eggs have been mixed with the butter and sugar for the manuscript receipt (recipe) Lemon Tart, add the rind of three Lemons and the juice of one Lemon.
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Posted by: hearttohearthcookery | March 15, 2023
Rind of Three, Juice of One-A Taste of Hearth Cooking
Posted in culinary history, food, food history, Hannah Haines, Lemons, Manuscript receipts, receipts, recipes, tarts | Tags: culinary history, food, food history, foodways
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