Posted by: hearttohearthcookery | March 21, 2023
Bake in Bake Kettle-A Taste of Hearth Cooking

The receipt (recipe) Lemon Tart from the manuscript receipt book of Hannah Marshall Haines was placed in a bake kettle on embers for baking. The lid, where more embers will be laid, is to the bottom left of the picture.
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Posted in bake kettle, culinary history, food, food history, Hannah Haines, Lemons, Manuscript receipts, receipts, recipes, tarts | Tags: culinary history, food, food history, foodways
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