Toasts of Manchet-A Taste of Hearth Cooking

The next step in preparing the 17th century receipt (recipe) To dress Eggs in the Spanish fashion is slicing a manchet and toasting the bread.  A manchet is a round loaf of bread leavened with barm (yeast from the beer making process) made of the finest white flour.  A toasting fork was used to prepare fine toasts of Manchet.

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