After slices of Manchet have been toasted with a toasting fork for the receipt (recipe) To dress Eggs in the Spanish fashion they are soaked in Claret.
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Posted by: hearttohearthcookery | May 23, 2023
Soaked in Claret-A Taste of Hearth Cooking
Posted in 17th century foodways, Claret, culinary history, Eggs, food, food history, manchet, receipts, recipes | Tags: culinary history, food, food history, foodways
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