I am an re-enactor at the historic Hearthside House in Lincoln, RI. This year I will be taking on the role in the Mansion as the cook. I will need much research in historical cookery. Your site will be an inspiration to my new role.
Thank you Lois! You are exactly right. The beans are roasted, then the hulls removed, and the nibs are then processed into 100 percent chocolate. My next chocolate workshop is February 2, 2013 when participants roast and process the beans into chocolate.
By: hearttohearthcookery on October 24, 2012 at 10:23 am
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The first DVD in the "Hearthside with Susan McLellan Plaisted" series may be purchased by going to my web site www.hearttohearthcookery.com.