Archive for the ‘Coffins’ Category

Cold Paste for the Lid

Posted by: hearttohearthcookery on March 29, 2013

Ready for the Lid

Posted by: hearttohearthcookery on March 28, 2013

Onion or Two Whole

Posted by: hearttohearthcookery on March 27, 2013

As Big as a Walnut

Posted by: hearttohearthcookery on March 26, 2013

Sturgeon-A Fish of the Past

Posted by: hearttohearthcookery on March 25, 2013

Raising a Coffin

Posted by: hearttohearthcookery on March 24, 2013

Making a Coffin

Posted by: hearttohearthcookery on March 23, 2013

Meat Pastey and Minced Meat Pyes

Posted by: hearttohearthcookery on December 18, 2010

Lamb Pastey

Posted by: hearttohearthcookery on March 14, 2010

Coffins, Syllabub and Sweetmeats

Posted by: hearttohearthcookery on December 5, 2009