Archive for the ‘18th century foodways’ Category
Squeeze Through a Cloth-A Taste of Hearth Cooking
Posted by: hearttohearthcookery on June 23, 2020
A Quart of Strawberries-A Taste of Hearth Cooking
Posted by: hearttohearthcookery on June 21, 2020
Take a Dozen Onions-A Taste of Hearth Cooking
Posted by: hearttohearthcookery on February 18, 2020
Thicken the Rest
Posted by: hearttohearthcookery on August 22, 2013
A Bunch of Sweet Herbs
Posted by: hearttohearthcookery on August 21, 2013
Shell and Cleanse
Posted by: hearttohearthcookery on August 20, 2013
Hearth Cooks in Training
Posted by: hearttohearthcookery on April 4, 2013
Fresh Raspberry Ice Cream
Posted by: hearttohearthcookery on July 19, 2012
Sieve the Ice Cream
Posted by: hearttohearthcookery on July 18, 2012
Celebrating National Ice Cream Day
Posted by: hearttohearthcookery on July 17, 2012
Bites of Food History 