Archive for the ‘18th century foodways’ Category

A Pudding to Behold

Posted by: hearttohearthcookery on May 16, 2012

Beat-up eggs

Posted by: hearttohearthcookery on May 15, 2012

Boil them a little…

Posted by: hearttohearthcookery on May 14, 2012

Preparing Cowslip Pudding

Posted by: hearttohearthcookery on May 13, 2012

Dress’d in a Pie

Posted by: hearttohearthcookery on April 28, 2012

An Asparagus-Pan-Pie

Posted by: hearttohearthcookery on April 27, 2012

Almond Cream

Posted by: hearttohearthcookery on April 25, 2012

Cabbage Forcemeat

Posted by: hearttohearthcookery on April 22, 2012

Scald the Cabbage for a Pudding

Posted by: hearttohearthcookery on April 21, 2012

The Pudding Bag

Posted by: hearttohearthcookery on April 20, 2012