Archive for the ‘19th century foodways’ Category

Rich Onion Soup

Posted by: hearttohearthcookery on February 20, 2015

18 Button Onions

Posted by: hearttohearthcookery on February 19, 2015

Onions, Turnip and Celery

Posted by: hearttohearthcookery on February 17, 2015

The Whole Mass

Posted by: hearttohearthcookery on February 12, 2015

Melt Some Butter

Posted by: hearttohearthcookery on February 11, 2015

Apple Pancake Batter

Posted by: hearttohearthcookery on February 9, 2015

Pudding on Rockingham

Posted by: hearttohearthcookery on February 7, 2015

After An Hour and Ten

Posted by: hearttohearthcookery on February 5, 2015

An Hour and Ten Minutes

Posted by: hearttohearthcookery on February 3, 2015

Tie a Paper

Posted by: hearttohearthcookery on February 2, 2015