Archive for the ‘19th century foodways’ Category
Rich Onion Soup
Posted by: hearttohearthcookery on February 20, 2015
18 Button Onions
Posted by: hearttohearthcookery on February 19, 2015
Onions, Turnip and Celery
Posted by: hearttohearthcookery on February 17, 2015
The Whole Mass
Posted by: hearttohearthcookery on February 12, 2015
Melt Some Butter
Posted by: hearttohearthcookery on February 11, 2015
Apple Pancake Batter
Posted by: hearttohearthcookery on February 9, 2015
Pudding on Rockingham
Posted by: hearttohearthcookery on February 7, 2015
After An Hour and Ten
Posted by: hearttohearthcookery on February 5, 2015
An Hour and Ten Minutes
Posted by: hearttohearthcookery on February 3, 2015
Tie a Paper
Posted by: hearttohearthcookery on February 2, 2015
