Archive for the ‘19th century foodways’ Category

An Hour and Ten Minutes

Posted by: hearttohearthcookery on February 3, 2015

Tie a Paper

Posted by: hearttohearthcookery on February 2, 2015

Mould-A Pint and A Half

Posted by: hearttohearthcookery on January 31, 2015

Thickly-Buttered Mould

Posted by: hearttohearthcookery on January 30, 2015

Well-Whisked Eggs

Posted by: hearttohearthcookery on January 28, 2015

Lightly-grated Bread-Crumbs

Posted by: hearttohearthcookery on January 27, 2015

Chicken Baked in Rice

Posted by: hearttohearthcookery on January 26, 2015

Pudding Bag for Rice

Posted by: hearttohearthcookery on January 19, 2015

Minced Onion and Water

Posted by: hearttohearthcookery on January 18, 2015

Lined with Bacon

Posted by: hearttohearthcookery on January 16, 2015