Archive for the ‘Bacon’ Category

The Manner of Dressing a Farc’d Cabbage

Posted by: hearttohearthcookery on August 26, 2019

Cabbage to be Stuff’d

Posted by: hearttohearthcookery on August 22, 2019

The Farce

Posted by: hearttohearthcookery on August 15, 2019

Take a Good Cabbage

Posted by: hearttohearthcookery on August 11, 2019

Petit Patez or Little Pies

Posted by: hearttohearthcookery on July 22, 2019

Made with Fine Paste

Posted by: hearttohearthcookery on July 18, 2019

Pounded in a Mortar

Posted by: hearttohearthcookery on July 16, 2019

Season’d with Spice

Posted by: hearttohearthcookery on July 14, 2019

Minc’d Very Small

Posted by: hearttohearthcookery on July 12, 2019

Parboil’d in a Pot

Posted by: hearttohearthcookery on July 10, 2019