Archive for the ‘Bacon’ Category
Then the Schpeck-A Taste of Hearth Cooking
Posted by: hearttohearthcookery on May 19, 2022
Schpeck-A Taste of Hearth Cooking
Posted by: hearttohearthcookery on May 3, 2022
The Manner of Dressing a Farc’d Cabbage
Posted by: hearttohearthcookery on August 26, 2019
Cabbage to be Stuff’d
Posted by: hearttohearthcookery on August 22, 2019
The Farce
Posted by: hearttohearthcookery on August 15, 2019
Take a Good Cabbage
Posted by: hearttohearthcookery on August 11, 2019
Petit Patez or Little Pies
Posted by: hearttohearthcookery on July 22, 2019
Made with Fine Paste
Posted by: hearttohearthcookery on July 18, 2019
Pounded in a Mortar
Posted by: hearttohearthcookery on July 16, 2019
Season’d with Spice
Posted by: hearttohearthcookery on July 14, 2019
Bites of Food History 