Archive for the ‘culinary history’ Category
They Make a Pretty Dish
Posted by: hearttohearthcookery on May 19, 2018
A Gill of Red Wine
Posted by: hearttohearthcookery on May 15, 2018
One Whole; Rest in Quarters
Posted by: hearttohearthcookery on May 10, 2018
Pare Six Pears
Posted by: hearttohearthcookery on May 8, 2018
Red Cabbage Dressed after the Dutch Way
Posted by: hearttohearthcookery on April 23, 2018
Sufficient Oil and Butter
Posted by: hearttohearthcookery on April 20, 2018
Boil it Soft
Posted by: hearttohearthcookery on April 13, 2018
Take the Cabbage
Posted by: hearttohearthcookery on April 9, 2018
Bones, Stoned Raisins and Dates
Posted by: hearttohearthcookery on April 4, 2018
Your Paste Ready
Posted by: hearttohearthcookery on March 31, 2018
