Archive for the ‘culinary history’ Category

Take Off the Lids

Posted by: hearttohearthcookery on November 19, 2018

Over a Slow Fire

Posted by: hearttohearthcookery on November 16, 2018

Put on a Lid

Posted by: hearttohearthcookery on November 14, 2018

Paste in a Patty-Pan

Posted by: hearttohearthcookery on November 13, 2018

Send it to the Table

Posted by: hearttohearthcookery on November 11, 2018

Put to it a Gravy

Posted by: hearttohearthcookery on November 9, 2018

Cut the Celery

Posted by: hearttohearthcookery on November 8, 2018

To dress Beef Collops

Posted by: hearttohearthcookery on November 7, 2018

Last Ingredient-Wine

Posted by: hearttohearthcookery on November 6, 2018

A Little Onion Shred Fine

Posted by: hearttohearthcookery on November 1, 2018