Archive for the ‘culinary history’ Category
Between Each Layer-Fennel
Posted by: hearttohearthcookery on October 13, 2017
Between Each Layer: Horse-radish
Posted by: hearttohearthcookery on October 7, 2017
Between Each Layer-Cloves
Posted by: hearttohearthcookery on September 27, 2017
Between Each Layer-Pepper
Posted by: hearttohearthcookery on September 25, 2017
Between Each Layer-Mace
Posted by: hearttohearthcookery on September 22, 2017
In a Bottle
Posted by: hearttohearthcookery on September 20, 2017
Onto an Earthenware Colander
Posted by: hearttohearthcookery on September 18, 2017
Wash Half an Hour
Posted by: hearttohearthcookery on September 15, 2017
2 or 3 Handfuls
Posted by: hearttohearthcookery on September 12, 2017
Take Small Cucumbers
Posted by: hearttohearthcookery on September 11, 2017
