Archive for the ‘culinary history’ Category
Fry the Musket Bullets
Posted by: hearttohearthcookery on July 18, 2018
Balls: Big as a Musket Bullet
Posted by: hearttohearthcookery on July 8, 2018
Into Stiff Paste
Posted by: hearttohearthcookery on June 10, 2018
Saffron, Rosewater and More
Posted by: hearttohearthcookery on June 8, 2018
The Yolks
Posted by: hearttohearthcookery on June 3, 2018
Bisket Bread Beaten
Posted by: hearttohearthcookery on May 26, 2018
Parmesan Grated
Posted by: hearttohearthcookery on May 24, 2018
They Make a Pretty Dish
Posted by: hearttohearthcookery on May 19, 2018
A Gill of Red Wine
Posted by: hearttohearthcookery on May 15, 2018
One Whole; Rest in Quarters
Posted by: hearttohearthcookery on May 10, 2018
