Archive for the ‘culinary history’ Category
Boil Some Grass
Posted by: hearttohearthcookery on September 19, 2019
Half an Inch Thick
Posted by: hearttohearthcookery on September 17, 2019
Grass for Asparagus and Eggs
Posted by: hearttohearthcookery on September 13, 2019
Garnish with Apricots
Posted by: hearttohearthcookery on September 10, 2019
A Glass of Brandy and Fry
Posted by: hearttohearthcookery on September 8, 2019
Beat it Fine
Posted by: hearttohearthcookery on September 6, 2019
Boil Beet-root Tender
Posted by: hearttohearthcookery on September 3, 2019
The Manner of Dressing a Farc’d Cabbage
Posted by: hearttohearthcookery on August 26, 2019
Neatly Tied Up
Posted by: hearttohearthcookery on August 24, 2019
Cabbage to be Stuff’d
Posted by: hearttohearthcookery on August 22, 2019
