Archive for the ‘culinary history’ Category

Chewitts in the Oven

Posted by: hearttohearthcookery on March 22, 2017

Chewitt Pyramid

Posted by: hearttohearthcookery on March 21, 2017

The Chewitt Lid

Posted by: hearttohearthcookery on March 20, 2017

Filled with To make Minced Pies of Beef

Posted by: hearttohearthcookery on March 17, 2017

Coffin Former

Posted by: hearttohearthcookery on March 15, 2017

Weighing Flour for Chewitts

Posted by: hearttohearthcookery on March 14, 2017

To make a Quince Pudding

Posted by: hearttohearthcookery on March 10, 2017

Quince: Scrape off the Soft

Posted by: hearttohearthcookery on March 6, 2017

Scald Your Quince

Posted by: hearttohearthcookery on March 3, 2017

Quinces for Winter Pudding

Posted by: hearttohearthcookery on February 24, 2017