Archive for the ‘culinary history’ Category
Cut Your Steaks
Posted by: hearttohearthcookery on November 19, 2019
A Fire on the Lid
Posted by: hearttohearthcookery on November 14, 2019
The Apples on Top
Posted by: hearttohearthcookery on November 12, 2019
Rusk with Cinnamon and Sugar
Posted by: hearttohearthcookery on November 8, 2019
Finely Crushed Rusk
Posted by: hearttohearthcookery on November 5, 2019
Shake the Pot Often
Posted by: hearttohearthcookery on November 2, 2019
A Dutch Apple Fritter
Posted by: hearttohearthcookery on October 30, 2019
Soldiers in a Green Meadow
Posted by: hearttohearthcookery on October 27, 2019
Fried Bread as Soldiers
Posted by: hearttohearthcookery on October 24, 2019
Nutmeg, Mace and Garlic to Taste
Posted by: hearttohearthcookery on October 22, 2019
