Archive for the ‘culinary history’ Category

They Make a Pretty Dish

Posted by: hearttohearthcookery on May 19, 2018

A Gill of Red Wine

Posted by: hearttohearthcookery on May 15, 2018

One Whole; Rest in Quarters

Posted by: hearttohearthcookery on May 10, 2018

Pare Six Pears

Posted by: hearttohearthcookery on May 8, 2018

Red Cabbage Dressed after the Dutch Way

Posted by: hearttohearthcookery on April 23, 2018

Sufficient Oil and Butter

Posted by: hearttohearthcookery on April 20, 2018

Boil it Soft

Posted by: hearttohearthcookery on April 13, 2018

Take the Cabbage

Posted by: hearttohearthcookery on April 9, 2018

Bones, Stoned Raisins and Dates

Posted by: hearttohearthcookery on April 4, 2018

Your Paste Ready

Posted by: hearttohearthcookery on March 31, 2018