Archive for the ‘culinary history’ Category
Gally Pot of Pears
Posted by: hearttohearthcookery on September 17, 2018
In Earthen Pot with Claret
Posted by: hearttohearthcookery on September 3, 2018
Pears Preserved: The Sugar
Posted by: hearttohearthcookery on August 31, 2018
Pears Preserved to be Baked
Posted by: hearttohearthcookery on August 28, 2018
Let Pickle be Vinegar
Posted by: hearttohearthcookery on August 19, 2018
Half Dozen Walms
Posted by: hearttohearthcookery on August 18, 2018
Fennell: Tyed in Bunches
Posted by: hearttohearthcookery on August 17, 2018
Fennel
Posted by: hearttohearthcookery on August 15, 2018
Fritters to Plate
Posted by: hearttohearthcookery on July 24, 2018
Fry the Musket Bullets
Posted by: hearttohearthcookery on July 18, 2018
