Archive for the ‘culinary history’ Category
Take Off the Lids
Posted by: hearttohearthcookery on November 19, 2018
Over a Slow Fire
Posted by: hearttohearthcookery on November 16, 2018
Put on a Lid
Posted by: hearttohearthcookery on November 14, 2018
Paste in a Patty-Pan
Posted by: hearttohearthcookery on November 13, 2018
Send it to the Table
Posted by: hearttohearthcookery on November 11, 2018
Put to it a Gravy
Posted by: hearttohearthcookery on November 9, 2018
Cut the Celery
Posted by: hearttohearthcookery on November 8, 2018
To dress Beef Collops
Posted by: hearttohearthcookery on November 7, 2018
Last Ingredient-Wine
Posted by: hearttohearthcookery on November 6, 2018
A Little Onion Shred Fine
Posted by: hearttohearthcookery on November 1, 2018
