Archive for the ‘culinary history’ Category

Manuscript Receipt Page-A Taste of Hearth Cooking

Posted by: hearttohearthcookery on March 31, 2023

Lemon Tart Served-A Taste of Hearth Cooking

Posted by: hearttohearthcookery on March 29, 2023

Grate Sugar Over-A Taste of Hearth Cooking

Posted by: hearttohearthcookery on March 27, 2023

Tart is Baked-A Taste of Hearth Cooking

Posted by: hearttohearthcookery on March 23, 2023

Bake in Bake Kettle-A Taste of Hearth Cooking

Posted by: hearttohearthcookery on March 21, 2023

Ready for Paste-A Taste of Hearth Cooking

Posted by: hearttohearthcookery on March 19, 2023

Rind of Three, Juice of One-A Taste of Hearth Cooking

Posted by: hearttohearthcookery on March 15, 2023

The Yolks of 12 Eggs-A Taste of Hearth Cooking

Posted by: hearttohearthcookery on March 11, 2023

The Same of Sugar-A Taste of Hearth Cooking

Posted by: hearttohearthcookery on March 9, 2023

Three Quarters of Butter-A Taste of Hearth Cooking

Posted by: hearttohearthcookery on March 7, 2023