Archive for the ‘culinary history’ Category

Baked, Potato Pudding – A Taste of Hearth Cooking

Posted by: hearttohearthcookery on October 11, 2021

Bake in a Slow Oven-A Taste of Hearth Cooking

Posted by: hearttohearthcookery on October 7, 2021

Put Into A Paste – A Taste of Hearth Cooking

Posted by: hearttohearthcookery on October 5, 2021

Loaf-Sugar, Power of Cinnamon and Cloves-A Taste of Hearth Cooking

Posted by: hearttohearthcookery on October 3, 2021

After Apples Add Cream-A Taste of Hearth Cooking

Posted by: hearttohearthcookery on October 1, 2021

Potato Pulp with Apples-A Taste of Hearth Cooking

Posted by: hearttohearthcookery on September 29, 2021

Apples Chopt Small-A Taste of Hearth Cooking

Posted by: hearttohearthcookery on September 27, 2021

Beat in a Mortar-A Taste of Hearth Cooking

Posted by: hearttohearthcookery on September 23, 2021

Potato for Potato Pudding-A Taste of Hearth Cooking

Posted by: hearttohearthcookery on September 21, 2021

Rambour Franc-A Taste of Hearth Cooking

Posted by: hearttohearthcookery on September 19, 2021