Archive for the ‘culinary history’ Category
The Curd
Posted by: hearttohearthcookery on May 23, 2019
Take New Milke
Posted by: hearttohearthcookery on May 21, 2019
Shad with Sorrel Sauce
Posted by: hearttohearthcookery on May 17, 2019
In a Stew-Pan
Posted by: hearttohearthcookery on May 15, 2019
Chop It Fine
Posted by: hearttohearthcookery on May 13, 2019
A Rare Four Minutes
Posted by: hearttohearthcookery on May 10, 2019
Handfuls of Sorrel
Posted by: hearttohearthcookery on May 8, 2019
Sorrel
Posted by: hearttohearthcookery on May 6, 2019
To make Fritters of Spinach
Posted by: hearttohearthcookery on May 3, 2019
Roll Like a Ball
Posted by: hearttohearthcookery on April 29, 2019
