Archive for the ‘food history equipment’ Category

To Every Pound of Cherries

Posted by: hearttohearthcookery on August 10, 2017

Take Pound of Lofe Suger

Posted by: hearttohearthcookery on July 22, 2017

Temper Together

Posted by: hearttohearthcookery on July 5, 2017

As it Commeth from the Cow

Posted by: hearttohearthcookery on July 4, 2017

In the Bake Kettle

Posted by: hearttohearthcookery on May 31, 2017

Tin Baker-Browning

Posted by: hearttohearthcookery on April 26, 2017

Baking Small Cakes

Posted by: hearttohearthcookery on April 24, 2017

Birch Instead of Peach Twigs

Posted by: hearttohearthcookery on April 17, 2017

Cut a Handful of Peach Twigs

Posted by: hearttohearthcookery on April 14, 2017

Coffin in the Oven

Posted by: hearttohearthcookery on April 2, 2017