Archive for the ‘food history equipment’ Category

Gally Pot of Pears

Posted by: hearttohearthcookery on September 17, 2018

Pears Preserved: The Sugar

Posted by: hearttohearthcookery on August 31, 2018

Half Dozen Walms

Posted by: hearttohearthcookery on August 18, 2018

A Gill of Red Wine

Posted by: hearttohearthcookery on May 15, 2018

One Whole; Rest in Quarters

Posted by: hearttohearthcookery on May 10, 2018

Cut in Shapes and Bake

Posted by: hearttohearthcookery on February 7, 2018

Beef-steak Pudding

Posted by: hearttohearthcookery on January 7, 2018

Cloth Tied Close

Posted by: hearttohearthcookery on December 31, 2017

Pinch the Edges

Posted by: hearttohearthcookery on December 30, 2017

Paste in a Basin

Posted by: hearttohearthcookery on December 28, 2017