Archive for the ‘food history equipment’ Category

Cut in Shapes and Bake

Posted by: hearttohearthcookery on February 7, 2018

Beef-steak Pudding

Posted by: hearttohearthcookery on January 7, 2018

Cloth Tied Close

Posted by: hearttohearthcookery on December 31, 2017

Pinch the Edges

Posted by: hearttohearthcookery on December 30, 2017

Paste in a Basin

Posted by: hearttohearthcookery on December 28, 2017

Fry with Sliced Onion

Posted by: hearttohearthcookery on December 17, 2017

Onto an Earthenware Colander

Posted by: hearttohearthcookery on September 18, 2017

To Every Pound of Cherries

Posted by: hearttohearthcookery on August 10, 2017

Take Pound of Lofe Suger

Posted by: hearttohearthcookery on July 22, 2017

Temper Together

Posted by: hearttohearthcookery on July 5, 2017