Archive for the ‘food history equipment’ Category

Chafing-Dish of Coals-A Taste of Hearth Cooking

Posted by: hearttohearthcookery on May 6, 2021

Preserv’d Lemon Peel-A Taste of Hearth Cooking

Posted by: hearttohearthcookery on April 29, 2021

Bread Soak’d in Gravy-A Taste of Hearth Cooking

Posted by: hearttohearthcookery on April 25, 2021

The Hearth-A Taste of Hearth Cooking

Posted by: hearttohearthcookery on April 21, 2021

Grate Two Lemons-A Taste of Hearth Cooking

Posted by: hearttohearthcookery on March 7, 2021

Half Fill Them-A Taste of Hearth Cooking

Posted by: hearttohearthcookery on February 21, 2021

Orange-Flower Water-A Taste of Hearth Cooking

Posted by: hearttohearthcookery on February 19, 2021

Four Eggs-A Taste of Hearth Cookery

Posted by: hearttohearthcookery on February 17, 2021

Of Butter Half a Pound-A Taste of Hearth Cooking

Posted by: hearttohearthcookery on February 15, 2021

Pound With Sugar-A Taste of Hearth Cooking

Posted by: hearttohearthcookery on February 13, 2021