Archive for the ‘food history equipment’ Category

Bake the Rasberry Tart-A Taste of Hearth Cooking

Posted by: hearttohearthcookery on July 31, 2021

So Bake It-A Taste of Hearth Cooking

Posted by: hearttohearthcookery on July 11, 2021

Mash the Strawberyes-A Taste of Hearth Cooking

Posted by: hearttohearthcookery on June 25, 2021

It’s Chocolate-A Taste of Hearth Cooking

Posted by: hearttohearthcookery on June 9, 2021

Boil the Chocolate-A Taste of Hearth Cooking

Posted by: hearttohearthcookery on June 7, 2021

Sugar and Flour for Chocolate-A Taste of Hearth Cooking

Posted by: hearttohearthcookery on May 29, 2021

Quarter Pound of Chocolate-A Taste of Hearth Cookery

Posted by: hearttohearthcookery on May 27, 2021

Quart of Water for Chocolate-A Taste of Hearth Cooking

Posted by: hearttohearthcookery on May 25, 2021

Chafing-Dish of Coals-A Taste of Hearth Cooking

Posted by: hearttohearthcookery on May 6, 2021

Preserv’d Lemon Peel-A Taste of Hearth Cooking

Posted by: hearttohearthcookery on April 29, 2021