Archive for the ‘food history equipment’ Category

Reduc’d to Paste-A Taste of Hearth Cooking

Posted by: hearttohearthcookery on November 19, 2020

In the Everted Rim Saucepan-A Taste of Hearth Cookery

Posted by: hearttohearthcookery on November 17, 2020

Spice Finely Beaten-A Taste of Hearth Cooking

Posted by: hearttohearthcookery on November 15, 2020

A Little Flower-A Taste of Hearth Cooking

Posted by: hearttohearthcookery on November 13, 2020

Butter of Yolks Added-A Taste of Hearth Cooking

Posted by: hearttohearthcookery on November 11, 2020

Finely Sifted-A Taste of Hearth Cooking

Posted by: hearttohearthcookery on November 5, 2020

Add Water and Sugar-A Taste of Hearth Cooking

Posted by: hearttohearthcookery on June 25, 2020

Plum Tart, Bake It-A Taste of Hearth Cooking

Posted by: hearttohearthcookery on June 17, 2020

Slit Them-A Taste of Hearth Cooking

Posted by: hearttohearthcookery on May 29, 2020

A Quart of Plums-A Taste of Hearth Cooking

Posted by: hearttohearthcookery on May 27, 2020