Archive for the ‘food history equipment’ Category

Tin Baker-Browning

Posted by: hearttohearthcookery on April 26, 2017

Baking Small Cakes

Posted by: hearttohearthcookery on April 24, 2017

Birch Instead of Peach Twigs

Posted by: hearttohearthcookery on April 17, 2017

Cut a Handful of Peach Twigs

Posted by: hearttohearthcookery on April 14, 2017

Coffin in the Oven

Posted by: hearttohearthcookery on April 2, 2017

Chewitts: Out of the Oven

Posted by: hearttohearthcookery on March 24, 2017

Coffin Former

Posted by: hearttohearthcookery on March 15, 2017

Fry with Very Fresh Butter

Posted by: hearttohearthcookery on February 6, 2017

Gumbis

Posted by: hearttohearthcookery on February 1, 2017

Pot Transfer

Posted by: hearttohearthcookery on January 30, 2017