Archive for the ‘food history equipment’ Category

Baked Gently-A Taste of Hearth Cooking

Posted by: hearttohearthcookery on January 10, 2020

A Fire on the Lid

Posted by: hearttohearthcookery on November 14, 2019

The Apples on Top

Posted by: hearttohearthcookery on November 12, 2019

Rusk with Cinnamon and Sugar

Posted by: hearttohearthcookery on November 8, 2019

Boil Some Grass

Posted by: hearttohearthcookery on September 19, 2019

Half an Inch Thick

Posted by: hearttohearthcookery on September 17, 2019

Well Scalded

Posted by: hearttohearthcookery on August 13, 2019

Mash in Water

Posted by: hearttohearthcookery on July 29, 2019

In the Bake Oven

Posted by: hearttohearthcookery on July 21, 2019

Roll Like a Ball

Posted by: hearttohearthcookery on April 29, 2019