Archive for the ‘Balance scales’ Category
Pounde Pares, Two of Suger-A Taste of Hearth Cooking
Posted by: hearttohearthcookery on January 13, 2023
Set for Macaroni-A Taste of Hearth Cooking
Posted by: hearttohearthcookery on October 19, 2022
Peel Them and Take Their Weight-A Taste of Hearth Cooking
Posted by: hearttohearthcookery on March 11, 2022
Add Water and Sugar-A Taste of Hearth Cooking
Posted by: hearttohearthcookery on June 25, 2020
Pears Preserved: The Sugar
Posted by: hearttohearthcookery on August 31, 2018
To Every Pound of Cherries
Posted by: hearttohearthcookery on August 10, 2017
Take Pound of Lofe Suger
Posted by: hearttohearthcookery on July 22, 2017
Balance the Sugar
Posted by: hearttohearthcookery on August 27, 2016
Three Pound Potatoes
Posted by: hearttohearthcookery on May 4, 2016
Sagoe, Half a Pound
Posted by: hearttohearthcookery on November 13, 2014
Bites of Food History 