Archive for the ‘Food history lectures’ Category

Tea in the 18th Century

Posted by: hearttohearthcookery on March 14, 2012

Pour it a Score of Times

Posted by: hearttohearthcookery on February 6, 2012

First Thanksgiving from the Native American Perspective

Posted by: hearttohearthcookery on November 19, 2011

Chocolate is a true Valentine

Posted by: hearttohearthcookery on February 14, 2011

A Salty Topic

Posted by: hearttohearthcookery on January 29, 2011

The Follower is Lifted

Posted by: hearttohearthcookery on May 19, 2010

18th Century Bill of Fare

Posted by: hearttohearthcookery on May 19, 2010

Cutting the Curd

Posted by: hearttohearthcookery on May 18, 2010

From Bitter Seed to Chocolate!

Posted by: hearttohearthcookery on February 4, 2010

From Bitter Seed to Chocolate!

Posted by: hearttohearthcookery on February 4, 2010