Archive for the ‘food history’ Category

Cram Full of Parsley

Posted by: hearttohearthcookery on January 17, 2019

Chopped Parsley and Butter

Posted by: hearttohearthcookery on January 14, 2019

Add peeled Ginger

Posted by: hearttohearthcookery on January 10, 2019

Sprinkle with Cinnamon Powder

Posted by: hearttohearthcookery on January 8, 2019

Take a Clean Pot

Posted by: hearttohearthcookery on January 4, 2019

Take Orange Peels

Posted by: hearttohearthcookery on January 1, 2019

Take a Hen

Posted by: hearttohearthcookery on December 30, 2018

Pyramid of Jelly

Posted by: hearttohearthcookery on December 24, 2018

Into a Lesser Pipkin

Posted by: hearttohearthcookery on December 16, 2018

Through a Cloth

Posted by: hearttohearthcookery on December 14, 2018