Archive for the ‘food history’ Category

Skim Them-A Taste of Hearth Cooking

Posted by: hearttohearthcookery on July 2, 2020

Scald in a Sauce Pan-A Taste of Hearth Cooking

Posted by: hearttohearthcookery on June 29, 2020

Add Water and Sugar-A Taste of Hearth Cooking

Posted by: hearttohearthcookery on June 25, 2020

Squeeze Through a Cloth-A Taste of Hearth Cooking

Posted by: hearttohearthcookery on June 23, 2020

A Quart of Strawberries-A Taste of Hearth Cooking

Posted by: hearttohearthcookery on June 21, 2020

Plum Tart-A Taste of Hearth Cookimg

Posted by: hearttohearthcookery on June 19, 2020

Plum Tart, Bake It-A Taste of Hearth Cooking

Posted by: hearttohearthcookery on June 17, 2020

Rayse a Tart-A Taste of Hearth Cooking

Posted by: hearttohearthcookery on June 15, 2020

Boyle it Againe-A Taste of Hearth Cooking

Posted by: hearttohearthcookery on June 11, 2020

To Your Tast-A Taste of Hearth Cooking

Posted by: hearttohearthcookery on June 9, 2020