Archive for the ‘food history’ Category

Scalded and Heated Twise

Posted by: hearttohearthcookery on July 26, 2017

Take Pound of Lofe Suger

Posted by: hearttohearthcookery on July 22, 2017

Apricocks too Dry

Posted by: hearttohearthcookery on July 20, 2017

Cast a Little Sugar

Posted by: hearttohearthcookery on July 10, 2017

Boiled Thick Enough

Posted by: hearttohearthcookery on July 9, 2017

Temper Together

Posted by: hearttohearthcookery on July 5, 2017

As it Commeth from the Cow

Posted by: hearttohearthcookery on July 4, 2017

Lenten Haggis with Poached Eggs

Posted by: hearttohearthcookery on June 28, 2017

Pour the Haggis

Posted by: hearttohearthcookery on June 21, 2017

Then Poach Eggs

Posted by: hearttohearthcookery on June 17, 2017