Archive for the ‘food history’ Category

Cut Your Steaks

Posted by: hearttohearthcookery on November 19, 2019

The Apples on Top

Posted by: hearttohearthcookery on November 12, 2019

Rusk with Cinnamon and Sugar

Posted by: hearttohearthcookery on November 8, 2019

Finely Crushed Rusk

Posted by: hearttohearthcookery on November 5, 2019

Shake the Pot Often

Posted by: hearttohearthcookery on November 2, 2019

A Dutch Apple Fritter

Posted by: hearttohearthcookery on October 30, 2019

Soldiers in a Green Meadow

Posted by: hearttohearthcookery on October 27, 2019

Fried Bread as Soldiers

Posted by: hearttohearthcookery on October 24, 2019

Nutmeg, Mace and Garlic to Taste

Posted by: hearttohearthcookery on October 22, 2019

Leaf by Leaf

Posted by: hearttohearthcookery on October 20, 2019