Archive for the ‘food history’ Category

Take New Milke

Posted by: hearttohearthcookery on May 21, 2019

Shad with Sorrel Sauce

Posted by: hearttohearthcookery on May 17, 2019

In a Stew-Pan

Posted by: hearttohearthcookery on May 15, 2019

Chop It Fine

Posted by: hearttohearthcookery on May 13, 2019

A Rare Four Minutes

Posted by: hearttohearthcookery on May 10, 2019

Handfuls of Sorrel

Posted by: hearttohearthcookery on May 8, 2019

Sorrel

Posted by: hearttohearthcookery on May 6, 2019

To make Fritters of Spinach

Posted by: hearttohearthcookery on May 3, 2019

Roll Like a Ball

Posted by: hearttohearthcookery on April 29, 2019

Dates Minced Fine

Posted by: hearttohearthcookery on April 26, 2019