Archive for the ‘food history’ Category

The Bottle Jack

Posted by: hearttohearthcookery on November 8, 2017

Put into Caul

Posted by: hearttohearthcookery on November 5, 2017

Caul

Posted by: hearttohearthcookery on November 3, 2017

Stuff with Sweet Herbs

Posted by: hearttohearthcookery on October 30, 2017

Mutton

Posted by: hearttohearthcookery on October 27, 2017

The Best Wine-Vinegar

Posted by: hearttohearthcookery on October 23, 2017

Between Each Layer: Laurel-Leaves

Posted by: hearttohearthcookery on October 22, 2017

Between Each Layer-Fennel

Posted by: hearttohearthcookery on October 13, 2017

Between Each Layer-Cloves

Posted by: hearttohearthcookery on September 27, 2017

Between Each Layer-Pepper

Posted by: hearttohearthcookery on September 25, 2017