Archive for the ‘Food preservation’ Category

Skim Them-A Taste of Hearth Cooking

Posted by: hearttohearthcookery on July 2, 2020

Scald in a Sauce Pan-A Taste of Hearth Cooking

Posted by: hearttohearthcookery on June 29, 2020

Squeeze Through a Cloth-A Taste of Hearth Cooking

Posted by: hearttohearthcookery on June 23, 2020

A Quart of Strawberries-A Taste of Hearth Cooking

Posted by: hearttohearthcookery on June 21, 2020

In Earthen Pot with Claret

Posted by: hearttohearthcookery on September 3, 2018

Pears Preserved to be Baked

Posted by: hearttohearthcookery on August 28, 2018

Half Dozen Walms

Posted by: hearttohearthcookery on August 18, 2018

Fennell: Tyed in Bunches

Posted by: hearttohearthcookery on August 17, 2018

The Best Wine-Vinegar

Posted by: hearttohearthcookery on October 23, 2017

Between Each Layer: Laurel-Leaves

Posted by: hearttohearthcookery on October 22, 2017