Archive for the ‘French foodways’ Category
Jerusalem Artichokes Served
Posted by: hearttohearthcookery on February 13, 2017
Fry with Very Fresh Butter
Posted by: hearttohearthcookery on February 6, 2017
After Well Baked
Posted by: hearttohearthcookery on February 5, 2017
In the Embers
Posted by: hearttohearthcookery on February 4, 2017
Jerusalem Artichokes
Posted by: hearttohearthcookery on February 3, 2017
Dinner of Diversity
Posted by: hearttohearthcookery on January 23, 2017
The Decorated Tart Lid
Posted by: hearttohearthcookery on February 27, 2015
Cut Laid Lids Baked
Posted by: hearttohearthcookery on February 26, 2015
Baking Cut Laid Tart Lids
Posted by: hearttohearthcookery on February 25, 2015
Egg Wash
Posted by: hearttohearthcookery on February 24, 2015
Bites of Food History 