Archive for the ‘French foodways’ Category

Paste for a Laid Tart

Posted by: hearttohearthcookery on February 23, 2015

Saffron Paste

Posted by: hearttohearthcookery on May 28, 2014

Saffron for the Paste

Posted by: hearttohearthcookery on May 24, 2014

Dish Brims with Puff Past

Posted by: hearttohearthcookery on March 19, 2014

Beef the French Fashion

Posted by: hearttohearthcookery on April 21, 2013

Marrow Tourte Fini

Posted by: hearttohearthcookery on September 26, 2012

Band It

Posted by: hearttohearthcookery on September 24, 2012

Shell of Fine Pastry

Posted by: hearttohearthcookery on September 23, 2012

Marrow Tourte Ingredients

Posted by: hearttohearthcookery on September 22, 2012

Grinding in Marble

Posted by: hearttohearthcookery on September 21, 2012