Archive for the ‘Pastry’ Category

The Decorated Tart Lid

Posted by: hearttohearthcookery on February 27, 2015

Cut Laid Lids Baked

Posted by: hearttohearthcookery on February 26, 2015

Baking Cut Laid Tart Lids

Posted by: hearttohearthcookery on February 25, 2015

Egg Wash

Posted by: hearttohearthcookery on February 24, 2015

Paste for a Laid Tart

Posted by: hearttohearthcookery on February 23, 2015

Saffron Paste

Posted by: hearttohearthcookery on May 28, 2014

Saffron for the Paste

Posted by: hearttohearthcookery on May 24, 2014

Dish Brims with Puff Past

Posted by: hearttohearthcookery on March 19, 2014

Band It

Posted by: hearttohearthcookery on September 24, 2012

Shell of Fine Pastry

Posted by: hearttohearthcookery on September 23, 2012