Archive for the ‘Lenape’ Category

Bread from Sunchoke Flour-A Taste of Hearth Cooking

Posted by: hearttohearthcookery on December 9, 2020

Sunchoke Flour-A Taste of Hearth Cooking

Posted by: hearttohearthcookery on December 7, 2020

Drying Sunchokes-A Taste of Hearth Cooking

Posted by: hearttohearthcookery on December 5, 2020

Sunchokes: Ready to Dry-A Taste of Hearth Cooking

Posted by: hearttohearthcookery on December 3, 2020

Sunchokes: Baked in Skins-A Taste of Hearth Cooking

Posted by: hearttohearthcookery on December 1, 2020

Hakialaipën-A Taste of Hearth Cooking

Posted by: hearttohearthcookery on November 29, 2020

Preparing Dried Venison

Posted by: hearttohearthcookery on October 24, 2016

A Lenape Pottage

Posted by: hearttohearthcookery on December 7, 2014

Making A Lenape Pottage

Posted by: hearttohearthcookery on December 6, 2014

Pounded Turkey

Posted by: hearttohearthcookery on December 5, 2014