Archive for the ‘John Heckewelder’ Category

Baking Cattail Pollen Bread

Posted by: hearttohearthcookery on July 31, 2014

Strawberry Bread

Posted by: hearttohearthcookery on July 9, 2013

Wtehimak (Strawberry) Re-visited

Posted by: hearttohearthcookery on July 6, 2013

Excellent Pottage in the Pot

Posted by: hearttohearthcookery on October 14, 2012

Ingredients for “An Excellent Pottage”

Posted by: hearttohearthcookery on October 13, 2012

A Bowl of Pounded Vension

Posted by: hearttohearthcookery on October 12, 2012

They make an Excellent Pottage of It

Posted by: hearttohearthcookery on October 10, 2012

Green Corn, Indian Bread: Venison and Chestnut

Posted by: hearttohearthcookery on September 17, 2012

Chestnuts, Corn Flour and Water

Posted by: hearttohearthcookery on September 16, 2012

Bear Bowl with Chestnuts

Posted by: hearttohearthcookery on September 15, 2012