Archive for the ‘John Heckewelder’ Category
Filling and Folding the Leaves-A Taste of Hearth Cooking
Posted by: hearttohearthcookery on September 15, 2021
Baking Cattail Pollen Bread
Posted by: hearttohearthcookery on July 31, 2014
Strawberry Bread
Posted by: hearttohearthcookery on July 9, 2013
Wtehimak (Strawberry) Re-visited
Posted by: hearttohearthcookery on July 6, 2013
Excellent Pottage in the Pot
Posted by: hearttohearthcookery on October 14, 2012
Ingredients for “An Excellent Pottage”
Posted by: hearttohearthcookery on October 13, 2012
A Bowl of Pounded Vension
Posted by: hearttohearthcookery on October 12, 2012
They make an Excellent Pottage of It
Posted by: hearttohearthcookery on October 10, 2012
Green Corn, Indian Bread: Venison and Chestnut
Posted by: hearttohearthcookery on September 17, 2012
Chestnuts, Corn Flour and Water
Posted by: hearttohearthcookery on September 16, 2012
Bites of Food History 