Archive for the ‘John Heckewelder’ Category

Baking Venison Bread

Posted by: hearttohearthcookery on September 12, 2012

Specks of Venison

Posted by: hearttohearthcookery on September 11, 2012

Dried Venison Well Pounded

Posted by: hearttohearthcookery on September 9, 2012

Put in Green Corn Blades

Posted by: hearttohearthcookery on September 7, 2012

For the Other Kind of Bread

Posted by: hearttohearthcookery on September 6, 2012

Baking Shackamaxon Bean Bread

Posted by: hearttohearthcookery on September 4, 2012

Shackamaxon Bread

Posted by: hearttohearthcookery on September 3, 2012

Shackamaxon Beans Boiled

Posted by: hearttohearthcookery on September 2, 2012

Indian Bread-Browned

Posted by: hearttohearthcookery on August 31, 2012

Corn-tastic Aroma!

Posted by: hearttohearthcookery on August 30, 2012