Archive for the ‘Pastes (pastry)’ Category
The Pot Opened-A Taste of Hearth Cooking
Posted by: hearttohearthcookery on February 25, 2022
Close with Paste – A Taste of Hearth Cooking
Posted by: hearttohearthcookery on February 17, 2022
A Cut Cover-A Taste of Hearth Cooking
Posted by: hearttohearthcookery on September 15, 2020
Raspberry-Jam to Your Liking-A Taste of Hearth Cooking
Posted by: hearttohearthcookery on April 13, 2020
Made with Fine Paste
Posted by: hearttohearthcookery on July 18, 2019
Coffin for Tart of Pears
Posted by: hearttohearthcookery on September 29, 2018
Boil the Fat
Posted by: hearttohearthcookery on September 26, 2018
Your Paste Ready
Posted by: hearttohearthcookery on March 31, 2018
Baking the Forms
Posted by: hearttohearthcookery on November 21, 2016
Paste for Set Custards
Posted by: hearttohearthcookery on November 1, 2016
Bites of Food History 