Archive for the ‘Pastes (pastry)’ Category

The Pot Opened-A Taste of Hearth Cooking

Posted by: hearttohearthcookery on February 25, 2022

Close with Paste – A Taste of Hearth Cooking

Posted by: hearttohearthcookery on February 17, 2022

A Cut Cover-A Taste of Hearth Cooking

Posted by: hearttohearthcookery on September 15, 2020

Raspberry-Jam to Your Liking-A Taste of Hearth Cooking

Posted by: hearttohearthcookery on April 13, 2020

Made with Fine Paste

Posted by: hearttohearthcookery on July 18, 2019

Coffin for Tart of Pears

Posted by: hearttohearthcookery on September 29, 2018

Boil the Fat

Posted by: hearttohearthcookery on September 26, 2018

Your Paste Ready

Posted by: hearttohearthcookery on March 31, 2018

Baking the Forms

Posted by: hearttohearthcookery on November 21, 2016

Paste for Set Custards

Posted by: hearttohearthcookery on November 1, 2016