Archive for the ‘Pennsylvania German foodways’ Category
Gumbis
Posted by: hearttohearthcookery on February 1, 2017
Pot Transfer
Posted by: hearttohearthcookery on January 30, 2017
Cover-Cabbage Leaves
Posted by: hearttohearthcookery on January 29, 2017
Layer in Following Order
Posted by: hearttohearthcookery on January 27, 2017
Simmer Ham Hocks
Posted by: hearttohearthcookery on January 26, 2017
Ingredients for Gumbis
Posted by: hearttohearthcookery on January 24, 2017
Dinner of Diversity
Posted by: hearttohearthcookery on January 23, 2017
Wow! What Fun!
Posted by: hearttohearthcookery on February 21, 2013
The Baker
Posted by: hearttohearthcookery on February 20, 2013
Pretzel Hanger?
Posted by: hearttohearthcookery on February 19, 2013
Bites of Food History 