Archive for the ‘Pennsylvania German foodways’ Category

The Bretzel

Posted by: hearttohearthcookery on February 18, 2013

Oven-Ready Pretzels

Posted by: hearttohearthcookery on February 17, 2013

Pretzels and Prayer

Posted by: hearttohearthcookery on February 16, 2013

Dipped in Lye

Posted by: hearttohearthcookery on February 15, 2013

Forming Strands

Posted by: hearttohearthcookery on February 14, 2013

Dividing into Balls

Posted by: hearttohearthcookery on February 13, 2013

And it Doubles

Posted by: hearttohearthcookery on February 12, 2013

An Old but Simple Food

Posted by: hearttohearthcookery on February 11, 2013

Dutch Goose for the Holidays

Posted by: hearttohearthcookery on December 26, 2012

Well-Stuffed

Posted by: hearttohearthcookery on December 24, 2012