Archive for the ‘Pyes (pies)’ Category

Bones, Stoned Raisins and Dates

Posted by: hearttohearthcookery on April 4, 2018

Your Paste Ready

Posted by: hearttohearthcookery on March 31, 2018

As Thick as Your Thumb

Posted by: hearttohearthcookery on March 28, 2018

In the Bake Kettle

Posted by: hearttohearthcookery on May 31, 2017

Lay Them in Paste

Posted by: hearttohearthcookery on May 30, 2017

A Potato Pie for supper

Posted by: hearttohearthcookery on May 16, 2016

Lemon, Mace and Dates

Posted by: hearttohearthcookery on May 10, 2016

Marrow Rouled in Yolks

Posted by: hearttohearthcookery on May 9, 2016

Three Pound Potatoes

Posted by: hearttohearthcookery on May 4, 2016

Slice It

Posted by: hearttohearthcookery on December 2, 2013