Archive for the ‘Pyes (pies)’ Category
Pounded in a Mortar
Posted by: hearttohearthcookery on July 16, 2019
Season’d with Spice
Posted by: hearttohearthcookery on July 14, 2019
Minc’d Very Small
Posted by: hearttohearthcookery on July 12, 2019
Parboil’d in a Pot
Posted by: hearttohearthcookery on July 10, 2019
A Slice, a Piece and a Breast
Posted by: hearttohearthcookery on July 8, 2019
Bones, Stoned Raisins and Dates
Posted by: hearttohearthcookery on April 4, 2018
Your Paste Ready
Posted by: hearttohearthcookery on March 31, 2018
As Thick as Your Thumb
Posted by: hearttohearthcookery on March 28, 2018
In the Bake Kettle
Posted by: hearttohearthcookery on May 31, 2017
Lay Them in Paste
Posted by: hearttohearthcookery on May 30, 2017
