Archive for the ‘Pyes (pies)’ Category

Pounded in a Mortar

Posted by: hearttohearthcookery on July 16, 2019

Season’d with Spice

Posted by: hearttohearthcookery on July 14, 2019

Minc’d Very Small

Posted by: hearttohearthcookery on July 12, 2019

Parboil’d in a Pot

Posted by: hearttohearthcookery on July 10, 2019

A Slice, a Piece and a Breast

Posted by: hearttohearthcookery on July 8, 2019

Bones, Stoned Raisins and Dates

Posted by: hearttohearthcookery on April 4, 2018

Your Paste Ready

Posted by: hearttohearthcookery on March 31, 2018

As Thick as Your Thumb

Posted by: hearttohearthcookery on March 28, 2018

In the Bake Kettle

Posted by: hearttohearthcookery on May 31, 2017

Lay Them in Paste

Posted by: hearttohearthcookery on May 30, 2017